Lifee Quotes For Picnik

wild garlic coconut cake

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are only two years old when I first met with wild garlic. Hungary is located in the woods in large quantities and are allowed to pick it up now.

I received a pot from my brother, and we have planted in the garden. For now still has not grown much, so I buy to cook the wild garlic at the market, but perhaps in a few years ...:-)

This paste has been highly appreciated by the family (and children as well !:-), I offer as a starter to a birthday lunch. Eg

with sliced \u200b\u200bvegetable is a perfect place for lunch and dinner.

Recipe to print

Paté wild garlic

the age of 10 months
Ingredients (for about 50g paté - loooong!):
250 g sunflower seed shell
1 bunch of wild garlic leaves 1 organic lemon juice


salt 150 ml water
4-5 tablespoons of olive oil

With a blender finely chopped sunflower seeds. Cut into strips the leaves of wild garlic, washed and drained. Heat a frying pan in 2 tablespoons olive oil, toss the garlic wild and stir until withering. When it cools a bit, 'make a puree with a blender, then add the ground sunflower seeds. Sprinkle with lemon juice, add the remaining 3 tablespoons oil and enough water (about 150 ml) to obtain a spreadable cream.

placed in the refrigerator in a covered container maintained for at least 1 week!

Other suggestions:
- you can also do a salad with wild garlic,
- as wild garlic is only since March, you should take in larger amounts, freeze and cut into thin strips or cooked!

Source: Kismama Magazin 3 / 2008 (one month in Hungary, for mothers on children )