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pumpkin soup with broccoli and potatoes

In Hungary, for lunch we always eat some soup or broth as the first. But what makes a mother when she would hide a bit 'less preferred the vegetables from his son? Prepare creams and velvety. :-) Or the soup with some vegetables whole. This version here is in the middle way between the soups and creams. It may be that the taste of broccoli is too strong for small, but the squash and the potatoes soften.

Simple-easy, suitable for mothers always in a hurry. :-) A soup welcomed by the whole family.

pumpkin soup with broccoli and potatoes

Without vegetable cream suitable for children from 8 months to 1 year with the cream.

Ingredients (serves 4):

500 g pumpkin flesh

700 ml water 250 g broccoli 200 g potatoes

100 ml cream 2 tablespoons vegetable

apple juice 1 tablespoon salt 1 teaspoon spicy

ground coriander

Cut the pumpkin into cubes, cook it in water, and wipe it with the immersion blender. Add the broccoli and potatoes cut into smaller pieces, spices and cook everything. At the end add the cream plant, and is ready to boil.
:-)