To tell the truth we do not eat much bread ... Sometimes for a snack, but more for dinner. 3 years ago though, when he said the milk allergy of our child I found myself in the situation of being unable to buy bread shops. I started this at home. At first we bought a bread machine (Moulinex), but I was not quite satisfied. Someone should make do with the machine the dough, then put it in the oven to bake. And yes, that was already much better. :-) The crisper crust, and in less dry. During the first I took more attempts at 100% of wheat flour (usually spelled), but then we reached DC. quarter of the white flour, and later as 50%, because children would not eat it all full ...
currently has opened a bakery nearby that makes the bread with sourdough, so often I buy it from them.
Bread made with sourdough I have not ever tried, but perhaps also because we do not really like the taste a bit 'sour dough in the bread ready (at least what I feel complete ..). But once I'll try for sure.
:-) This recipe is easy even for beginners. :-) Here on the picture I made with 100% whole wheat flour, but you can add 25-50% white flour (rather than organic).
Warning: is advisable to introduce whole grains a year later. Before you use white flour, white rice, because those integrals containing too much bran can be harmful to the delicate baby's intestine.
For those who are interested in the full bakery, here is a beautiful book and very useful :
Recipe Print
:-) This recipe is easy even for beginners. :-) Here on the picture I made with 100% whole wheat flour, but you can add 25-50% white flour (rather than organic).
Warning: is advisable to introduce whole grains a year later. Before you use white flour, white rice, because those integrals containing too much bran can be harmful to the delicate baby's intestine.
For those who are interested in the full bakery, here is a beautiful book and very useful :
Recipe Print
Bread sunflower
Suitable for children from 1 year onwards.
Ingredients (for one loaf of cc.1, 500 kg):
1000 g of wheat flour Spelt
2 packets of dry yeast 200 g of sunflower seeds 3 tablespoons of salt spicy
650 ml of warm water
Suitable for children from 1 year onwards.
Ingredients (for one loaf of cc.1, 500 kg):
1000 g of wheat flour Spelt
2 packets of dry yeast 200 g of sunflower seeds 3 tablespoons of salt spicy
650 ml of warm water
Combine all dry ingredients, then add the water, working the mixture until a smooth paste. Cover and let rest for an hour in heated oven at 50 degrees (so even in winter is assured a warm for the dough). Form a round loaf and place on an oiled dish. Brush it of water, bake and cook for about 50 minutes at 200 degrees. Council to put the pan in the oven under another pan filled with water to prevent the bread s'essicchi too.
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